📸 Food Blogging: More Than Just a Pretty Plate

CEFR Level: B2
Category: General English | Digital Culture & Careers

Do you think food blogging is just snapping pretty pictures of your dinner?

Is it a real career, or just a fun hobby?

What does it take to turn your love for cooking, eating, or exploring new cafes into online success?

Food blogging has become one of the most popular niches on the internet.

From colorful Instagram posts and viral cooking videos to detailed restaurant reviews and recipe blogs, food content is everywhere. But behind each “like” and perfectly plated dish is a story of creativity, strategy, and passion.

In this blog post, we’ll explore what it means to be a food blogger, the different types of bloggers out there, how to start your own food blog, and real-life examples that inspire.

🍽️ Meet the Main Types of Food Bloggers

Let’s explore the most common types of food bloggers and what makes each one special:

1. Food Photography Bloggers
These bloggers are visual artists. Their pages are full of perfectly styled photos using props, lighting tricks, and angles that make you want to lick the screen. Some even hire photographers and food stylists. Their goal? To bring out the texture, color, and emotion of every bite.

2. Restaurant Reviewers
Restaurant bloggers try new places and share their honest opinions about the food, service, and atmosphere. Their reviews can go viral—and influence where you book your next dinner. If they’re popular, restaurants might even invite them to eat on the house.

3. Cooking Bloggers
These creators cook meals themselves and share recipes, tips, and step-by-step guides. Some focus on specialties like vegan food, keto diets, or traditional family dishes. A few even use videos or livestreams to show how it’s done in real time.

📸 Real-World Blogger Examples

Here are some food bloggers making waves globally, each with a unique voice and signature style:

🔸 @desserted_in_paris – Tal Spiegel, a pastry chef in Paris, combines high-end desserts with his sartorial fashion sense. His signature post style pairs sweets with matching shoes, creating an iconic look that feels both luxurious and fun.

🔸 @symmetrybreakfast – Michael Zee, based in Shanghai, shares symmetrical breakfasts made for two. Each post is not just delicious—it’s artistically composed and reflects his belief in balance, design, and love.

🔸 @idafrosk – Ida Skivenes from Norway transforms toast and fruit into joyful art. Her whimsical creations—like animal faces or Olympic rings—turn mealtime into a celebration of creativity and childlike wonder.

🔸 @cznburak – Burak Özdemir, a Turkish chef, rose to fame with his giant kebabs and heartwarming smile. He prepares oversized traditional dishes while maintaining eye contact with the camera, making his videos feel personal and mesmerizing.

🔸 @minimalistbaker – Dana Shultz is known for creating easy, plant-based meals with just a few ingredients. Her blog is a goldmine for those looking for simple, healthy recipes that don’t sacrifice flavor or beauty.

🔸 @smittenkitchen – Deb Perelman, based in New York, writes cozy, heartfelt stories along with comforting recipes. Her down-to-earth tone and practical tips make even beginners feel like they can master homemade pasta or flaky pies.

🔸 @thesaltedtable – Kijana Knight-Tompson brings together food, culture, and personal history. His Southern-inspired dishes—like cornbread and catfish—are paired with reflections on Black identity, community healing, and social justice. His blog is both flavorful and thought-provoking.

🔸 @theboywhobakes – Edd Kimber, winner of the first Great British Bake Off, shares elegant yet approachable bakes. His tutorials for sticky buns, tarts, and cakes are calming and accessible, making home baking feel like self-care.

🛠️ Want to Start a Food Blog? Here’s Your Mini-Guide

You don’t need a million followers to get started. Here's what you'll need to begin:

✨ Tools and Equipment:

  • Smartphone or Camera: A high-quality phone is fine for beginners. A DSLR or mirrorless camera is a great upgrade.

  • Tripod: For steady shots and videos.

  • Photo Editing App: Lightroom, Snapseed, or Canva.

  • Blogging Platform: WordPress, Wix, or Systeme.io.

  • Social Media Account: Instagram, TikTok, Pinterest—choose your playground.

  • Props: Plates, backdrops, utensils, linens (to style your food like a pro).

  • Lighting: Natural light is best. A ring light helps on gloomy days.

đź§  Strategy Tips:

  • Pick a niche (vegan recipes, travel food, cheap eats, desserts, etc.)

  • Stay consistent (post regularly, even once a week is fine!)

  • Tell a story (your culture, your food memories, your cooking fails)

  • Use hashtags and engage with followers

📚 Vocabulary Builder

Blogging – writing and posting regular content online
Launch – to start or introduce something
Prop – object used to make food photos more attractive
Speciality – a focus or expert area
Be on the house – free of charge from a restaurant or café
Sartorial – related to fashion or clothing
Viral – spreading quickly across the internet
Captivating – very interesting or attention-grabbing
Stem from – come from or be caused by
Monetise – to earn money from something
Livestream – real-time video shared online
Plating – the arrangement of food on a plate
Aesthetic – the visual style or appearance

🗣️ Idioms & Phrasal Verbs

Food for thought – something to think seriously about
Spill the beans – reveal a secret or surprise
Bring to the table – offer something useful or unique
Have a lot on your plate – be very busy
Smack one’s lips – show you are enjoying or excited about food
Count on – rely on or trust

âť“ Comprehension Quiz (True or False)

  • All food bloggers need professional cameras to succeed.

  • @cznburak is known for his serious, no-smile cooking style.

  • Michael Zee makes symmetrical breakfasts with his partner.

  • Cooking bloggers usually review restaurants only.

  • Food photography often uses props and lighting tricks.

âś… Answers

  • ❌ False

  • ❌ False

  • âś… True

  • ❌ False

  • âś… True

đź’¬ Discussion Questions

  • Which type of food blogging do you find most interesting? Why?

  • Do you follow any food bloggers? What do you like about their content?

  • Would you ever start your own food blog? What would be your focus?

  • What are the advantages or risks of turning a food blog into a career?

  • How can food blogging influence people’s eating habits?

đź§­ Final Reflection

Food blogging is more than just taking pretty pictures of lunch. It’s a form of digital storytelling, cultural expression, and even activism. From homemade pancakes to world-famous fine dining, food bloggers inspire millions to try new flavors, cook at home, or think more carefully about what they eat.

Whether you’re a passionate foodie, a curious reader, or a future content creator—there’s always something cooking in the blogosphere.

🍴 So what’s your next post going to be?

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HEY, I’M HENRY

Hi, I’m Henry Lilienfield, a TEFL veteran with teaching experience across China, Taiwan, Oman, Saudi Arabia, Iraq, South Africa, and online. With a law degree, two post-grad qualifications in Education Management and Development Studies, and a Level 5 TEFL Diploma, I bring deep knowledge and a practical approach to everything I teach—whether it’s English lessons or how to start your own online teaching business.

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